Menu 2

Starters

Homemade Leek & Potato Soup, Flocked Cream & Snipped Chives

or

Smooth Chicken Liver Parfait, Dressed Baby Leaf Salad, Fruit Chutney & Rustic Breads

or

Seasonal Melon Crown, Fruit Compote, Brûlée Topping

or

Oak Smoked Peppered Mackerel, Asian Noodle Salad & Citrus Dressing

Main Course

Butcher’s Choice of Handmade Sausage, Silky Smooth Mash & Lashings of Onion Gravy Roast Supreme of Chicken, Chipolata Sausage, Red Wine Gravy & Boulangere Potatoes

or

Fillet of Salmon White Wine & Chive Butter Sauce & Crushed New Potato Cake

or

Roasted Goats Cheese & Beetroot Wellington, Dressed Roquette & Sun Blush Tomato Salsa

All Served with Buttered Seasonal Vegetables

Desserts

Warm Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Custard

or

Rich & Gooey Chocolate Fondant & Crème Anglaise Double cream

or

Seasonal Fruit Cheesecake, Fruit Coulis & Pouring Cream

or

Brandy Snap Basket Filled with a Fresh Berry Compote Topped with Clotted Cream