Sharing Planks / Platters
Goats Cheese & Chilli Jam Tartlet
Sunblush Tomato, Mozzarella & Baby Leaf
Spanish Meat Selection (Cold)
Garlic Prawns Citrus Butter
Authentic Spanish Chorizo Cooked in Sweet Sherry
Olives, Capers & Fire Roasted Capsicums
Rustic Breads, Balsamic Vinegar & Olive Oil
Slow Cooked Blade of Beef, Button Onions & Mushrooms,
Red Wine Jus & Buttery Mashed Potato
or
Butternut Squash, Roasted Woodland Mushroom,
Beetroot & Garlic Compote, Balsamic Glaze (V)
Dauphinoise Potato, Mange Tout, Green Beans New
Season Carrots
Chocolate Truffle, Salted Caramel & Amerena Cherries
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