Menu 7

Starters

Sharing Planks / Platters

Goats Cheese & Chilli Jam Tartlet

Sunblush Tomato, Mozzarella & Baby Leaf

Spanish Meat Selection (Cold)

Garlic Prawns Citrus Butter

Authentic Spanish Chorizo Cooked in Sweet Sherry

Olives, Capers & Fire Roasted Capsicums

Rustic Breads, Balsamic Vinegar & Olive Oil

Main Course

Slow Cooked Blade of Beef, Button Onions & Mushrooms,

Red Wine Jus & Buttery Mashed Potato

or

Butternut Squash, Roasted Woodland Mushroom,

Beetroot & Garlic Compote, Balsamic Glaze (V)

Dauphinoise Potato, Mange Tout, Green Beans New

Season Carrots

Assiette of Desserts

Chocolate Truffle, Salted Caramel & Amerena Cherries