Menu 8


Welsh Lamb Kofta Kebab & Minted Yoghurt

Mini Toad in the Hole & Caramelised Onion Chutney

Goats Cheese Tartlet, Sweet Chilli Jam (V)

Pizza Margherita (V)

Smoked Salmon, Crème Fraîche & Dill on a Blinis

Beef & Guinness Pie

Main Course

Spit Roast Pork Loin, Crispy Crackling, Apple Purée &

English Mustard

Whole Roasted Garlic & Herb Rubbed Chicken

Hot Buttered Minted New Potatoes

Local Grown Tomato Salad, Basil Pesto

Baby Leaf & Herb Salad, French Dressing

Moroccan Jewelled Cous Cous

Tear & Share Artisan Breads

Dipping Olive Oil & Balsamic Vinegar

Accompanying sauces and Dressings

Vegetarian Option

Butternut Squash, Woodland Mushrooms & Roasted

Garlic Compote with Beetroot Chutney (V)

Buffet of Desserts

Eton Mess, Sweetened Cream, Raspberries & Crushed


Mojito Pannacotta, Lime Jelly

Double Milk & White Chocolate Mousse